Title: Chocolate-Scotch Drops
Categories: Cookie
Yield: 30 Cookies

6	oz	Semi-sweet chocolate pieces
6	oz	Butterscotch pieces
1 1/2	c	Quick Quaker Oats; uncooked
1	c	Salted peanuts

Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally. Remove from heat; stir in oats and peanuts. Drop by teaspoonfuls onto waxed paper. Chill.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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